Our friend Shareba, over at In Search of Yummy-ness, recently asked if we could write a beginner's guide to tea for her website, which takes readers along on her food journey.... Read more →
Now I can expand a little more since we have clarified the caffeine amount situation. Caffeine in coffee can quite often cause you to get the jitters and feel anxious. Coffee’s... Read more →
We've been partnered with Nepali Tea Traders for the past year, featuring their teas and their commitment to the Nepal tea industry. They've become great friends of ours and we're... Read more →
If you think in antioxidants only, then yes. Green rooibos has higher levels of antioxidants than red rooibos. This month's selection, Perles de Antilles is a uniquely flavoured green rooibos.... Read more →
December was Amoda's reintroduction into the world of subscription boxes. It was easy to choose a theme since most of us are experiencing the onset of Winter. Of course, we... Read more →
We went with "Fresh" as the theme for January. A new year is the perfect time to get a fresh start. Here's the lowdown on why these teas made it... Read more →
With so many fatty meals, carbonated drinks and high-sodium foods, gas and bloating is something more and more people must deal with. Bloating occurs for a number of reasons, but... Read more →
Choco Shou is a flavoured pu-erh tea. But, what is Pu-erh? Isn't it spelled Puerh? Pu-er? Puer? Pu'er? Pu'erh? Yes, yes, yes, yes and yes. Dare we call Pu-erh tea... Read more →
I very rarely get sick. I eat really healthy, but I have my fair share of stress, I don't get much rest or sleep. My point being, I think it's... Read more →
There's so much we can tell you about these teas that will enhance your tea discovery. Let's start with some essentials of two of the teas that may be less... Read more →
The four teas in the March Tasting Set are perfect for transitioning from Winter to Spring. Two new tea blenders have been added this month, Den's Tea and Treasure Green... Read more →
Bourbon and tea. Sounds like a nice way to to warm up the season, right? This is our bourbon and apple cider-sweetened winter cocktail recipe. Even if you're not typically... Read more →
From the Keemun we move from tea to tea linking each one by a single flavour component. Keemun's smokiness to the smokiness of Hazelnut Pear's base tea, gunpowder green. Then... Read more →
Intentional blends, ethically-sourced ingredients, and quality you can trust. No fillers, artificial flavourings or sweeteners. Just pure plant power.
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