White Chocolate Almond Bark

Need a quick and easy dessert, or last minute DIY gift? This white chocolate bark infused with rooibos tea won't disappoint!

INGREDIENTS

• 500 grams white chocolate chips
• 2 teaspoons Marzipan Cookies red rooibos
• 3/4 cup whole almonds

METHOD

1. Using a mortar and pestle, gently grind Marzipan Cookie rooibos tea until coarse. Set aside.
2. In a heatproof bowl melt the white chocolate chips over low heat. Use the microwave or a double boiler. Stir in the whole almonds and Marzipan Cookie rooibos.
3. Pour the white chocolate mixture onto a baking sheet with wax paper. Spread in a thin layer. Refrigerate until firm.
4. Break or cut into pieces and enjoy!

SHOP MARZIPAN COOKIES TEA