Peach Crumble for β¨oneβ¨ because you're worth it π π
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In a bowl, gently toss peach with cornstarch + Amoda Turmeric Ginger blend. Transfer to a 6inch ramekin/mini pie dish.
Combine all crumble ingredients by mashing with a fork. Sprinkle evenly over peaches. Bake at 400F for 15-20 mins or until hot and bubbly. Broil for 1 min if needed, to brown the crumble topping. Watch closely so it doesn't burn!
Allow to cool for 10 mins, top with vanilla ice cream, and enjoy!!