Take your maple syrup to the next level by infusing it with this Holiday Breakfast tea! Drizzle over pancakes, waffles, or even use it to sweeten your tea lattes.
- 2 cups pure maple syrup
- 2 tablespoons Holiday Breakfast black tea
- In a small pot, heat the maple syrup and tea on high until simmering.
- Lower the heat and simmer, covered for 5 minutes.
- Remove the tea leaves and transfer the maple syrup to a bottle.
- Allow the infused maple syrup to cool, and store in the fridge.