These cute matcha green tea cookies were made by Rhonda Viani, one of the top pastry chefs in Vancouver. She's taken a common matcha treat to the next level by adding two unlikely ingredients - pomegranate and lime. The pomegranate is added in the form of pomegranate molasses, which is technically a condensed fruit syrup. It's optional, but it's worth getting your hands on. It's commonly used in Iranian and Turkish cooking, so search up a local grocery or find the syrup online.
Mini Matcha Shortbread Cookies