This rose matcha latte tastes like Spring in a cup! Start your morning with the energizing benefits of matcha in a creamy latte sweetened with rose-infused simple syrup. Enjoy it hot or poured over ice - it's delicious either way. Don't forget the rose petal garnish if you're feeling extra!
In a glass, add the milk and a handful of ice. Stir in a tablespoon of the rose syrup. If you prefer it less sweet, start with 1 teaspoon and adjust as needed.
Lastly, pour over the whisked matcha and stir to combined. Top with rose petals.
To make a hot latte, simply follow the steps above, but omit the ice, and steam your milk before adding the rose syrup and matcha.