Matcha Tiramisu
A Amoda Team

Matcha Tiramisu

May 24, 2023 · cooking with matcha · culinary matcha · japanese matcha · matcha · recipes

This matcha tiramisu is the perfect sweet treat for all matcha lovers. Infused with the bold flavour of our Japanese Matcha, spongy ladyfingers are layered with a lusciously creamy and slightly sweet mascarpone. Make it at least 4 hours before you want to enjoy.


  • 1 cup mascarpone cheese
  • 1 cup heavy whipping cream
  • 3 tbsp sugar
  • 4 teaspoons Amoda Japanese Matcha
  • 3/4 cup hot water
  • 15 ladyfingers



  1.  In a bowl, whip the heavy whipping cream until stiff peaks form. Set aside.
  2. In a separate bowl, mix the mascarpone cheese and sugar until combined. Fold in the whipped cream. Add more sugar by the tablespoon if you prefer it to be sweeter. 
  3. Divide the mascarpone and whipped cream mixture into two bowls; leave one plain, and sift and stir 1 teaspoon of Japanese Matcha into the other. Set both aside.
  4. Sift 3 teaspoons of Japanese Matcha into a bowl and whisk vigorously with 3/4 cup of hot water. Transfer to a shallow dish.
  5. Quickly dip lady fingers into the matcha and fit them snugly at the bottom of a small container or baking dish. Be sure not to dip the lady fingers for too long as they'll become soggy and break. Top with an even layer of the matcha-infused mascarpone and cream mixture.
  6. Repeat step 4, and cover with the plain mascarpone and cream mixture. Repeat again and top with the remaining plain and matcha-infused mascarpone cream mixture.
  7. Cover tightly and chill in the fridge for 4 hours or overnight.
  8. When ready to serve, dust the top with some more Japanese Matcha. Enjoy!


Creamy and full-bodied with vegetal notes and mellow umami, these bold flavours make our Japanese Matcha a favourite of pastry chefs and baristas, and ideal for lattes, smoothies and culinary creations.





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