London Fog No Bake Cheesecake

Need a quick dessert for a crowd? This London Fog No Bake Cheesecake is sure to impress. The sweet, creamy, and slightly tangy filling is complemented by a buttery graham cracker crust. This dessert comes together in no time, and requires no baking! 

INGREDIENTS (Makes 4)

• 1 block of full fat cream cheese
• 3/4 cup heavy whipping cream
• 1/4 cup sugar
• 1 tbsp greek yogurt
• 2 tbsp Amoda London Fog
• 1/2 cup graham cracker crumbs
• 1 tbsp butter, melted

METHOD

Combine the melted butter and graham cracker crumbs. The mixture should resemble wet sand. Distribute the crust mixture evenly between 4 small jars or ramekins, pressing the mixture down to form the crust. Set aside.

In a large bowl, beat cream cheese, greek yogurt, sugar, and London Fog with a hand mixer until combined.

In another bowl, whisk heavy whipping cream until it forms stiff peaks.

Gently stir in 1/3 of the heavy whipping cream into the cream cheese mixture until combined. Fold in the remaining whipped cream. Spoon this mixture into each jar, and refrigerate until ready to serve.

SHOP LONDON FOG