Lemongrass Mimosa

Let this easy tea infused cocktail be the star of your holiday brunch! For a mocktail version, swap out the champagne for non-alcoholic sparkling wine, ginger ale or sparkling water.


  • 2 teaspoons Lemongrass Mimosa herbal tea
  • 1 cup water, freshly boiled
  • 1 tablespoon sugar
  • Chilled champagne
  • orange slices for garnish


  1. Steep Lemongrass Mimosa herbal tea in freshly boiled water for 5 minutes.
  2. Strain tea leaves and stir in sugar. Let chill in fridge.
  3. When ready to serve, fill tall champagne flutes half way with the chilled tea and top with chilled champagne.
  4. Garnish rim with an orange slice.
  5. Cheers!

Subscribe to our Mailing List

Leave a comment

Comments will be approved before showing up.