If you haven't tried making an iced latte with earl grey tea, a.k.a. a London Fog, you are really missing out! This recipe uses one of our most popular teas of all time, Lavender Cream Earl Grey, to create a drink the brings together bergamot, vanilla, cream and lavender. Perfection.
Ingredients: ⠀
1/2 cup hot water⠀
1 tablespoon Lavender Cream Earl Grey⠀
1 teaspoon sweetener of choice⠀
1/3 cup milk of choice⠀
ice⠀
Directions:⠀
1. Steep the Lavender Cream Earl Grey in hot water for 5 minutes.⠀
2. Remove infuser/strain tea leaves. Dissolve sweetener of choice.⠀
3. Pour the steeped tea over a glass filled with ice.⠀
4. Stir in milk of choice and enjoy!⠀
