Earl Grey Chocolate Truffles
A Amoda Team

Earl Grey Chocolate Truffles

Dec 15, 2022 · longest night · recipes


These decadent truffles are the perfect balance of bittersweet chocolate and earl grey tea. They'll be part of your Winter holiday recipe rotation for years to come! Make them as a gift, or keep them for yourself...they're just that good!


  • 3 tbsp Heavenly Cream or your favourite earl grey
  • 1 cup + 2 tbsp heavy cream
  • 250g semi sweet chocolate
  • pinch of salt


  1. Add tea and cream to a small pot. Stir over medium-low heat until the cream is heated up. Do not allow to boil. Remove from heat, cover, and steep for 5 minutes.
  2. Meanwhile, roughly chop the chocolate.
  3. After 5 minutes, remove and discard the tea leaves and add the chocolate and pinch of salt. Stir until all the chocolate has melted and the mixture is smooth. Transfer to a shallow bowl or dish, cover, and refrigerate for at least 4 hours or until completely chilled.
  4. Once the mixture is chilled, use a mini cookie scoop or a tablespoon to scoop the mixture. Using slightly damp hands, roll into balls. If desired, roll the finished truffles in some cocoa powder.
  5. Store in an airtight container in the fridge for up to 5 days...but they probably won't last that long anyways ;) 

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