For those of you who are new to our tea box this month, here's a primer on making iced tea from loose leaves.
There are so many teas that taste great iced and it's best to test and see what you like. From August, we recommend trying the Passion Fruit and Vintage Violet as iced teas. You may even want to try the Apricot Oolong and see how the roasted notes mellow out as a cold brew.
You can use this for any type of tea as a cold brew. This method creates a super smooth, flavourful iced tea with less caffeine.
Use about 1.5x the amount of tea you would per cup of hot tea. So, for 1 cup (8oz) of cold water, use 1.5tsp of tea. Let's say you're making a 1L (about 33oz) jug of iced tea:
Our very favourite this month for cold brew is the Vintage Violet white tea. It's more mild than the hot version, but incredibly refreshing and pleasantly sweet.
If you didn't think ahead 4 hours to make a cold brew, no worries! You can make almost instant iced tea by first making a double strength cup of hot tea. Just make sure you've got ice in the freezer.