Amoda hojicha is slow roasted in small batches, resulting in a rich, roasted flavour that's incredibly smooth and lightly sweet with nutty notes and caramel undertones. The careful roasting process turns the tea leaves from green to a warm reddish brown and removes any bitterness, leaving you with a cozy green tea that's very low in caffeine.
Caffeine level: Very low
Origin: Kagoshima, Japan
Ingredients: Organic roasted green tea
