Who doesn't love an ice cold seltzer on a hot Summer day! We love adding fresh mango puree and matcha to take this Summer favourite to the next level.
- 1 tablespoon Amoda Mango Oasis adaptogen iced matcha mix
- 1/4 cup cold water
- 1/3 cup mango puree (fresh or frozen mango chunks blended with a splash of water until smooth)
- 1 cup of sparkling water
Whisk 1 tablespoon of Mango Oasis with 1/4 cup of cold water. Set aside.
In a separate glass, add mango puree. Top with ice and sparkling water. Pour over the whisked matcha. Stir, and enjoy!
Want to make it even more fancy? Try it with a flavoured sparkling water. We love using lime or coconut flavoured sparkling water.