By: Amoda Tea
How We See It:
We've combined peach rooibos with gyokuro kukihoji to elevate the roasted notes and add in bright beach flavours. This tastes like a roasted or grilled peach in a cup! Kukicha is tea made from the stems & stalks of the tea plant. Hojicha is roasted green tea. This is both, plus more! What makes it super special is the stems & stalks come from Gyokuro tea production. Gyokuro is the finest of Japanese green teas. Shade-grown and only the young leaves are used. This tea is uniquely sweet and roasted. Very low in caffeine.
What's In It:
Organic rooibos, organic Japanese gyokuro kuki hojicha, calendula petals, blackberry leaves, natural flavours