By: Amoda Tea
Save 15% on our teams tried and true favourites!
Tegan's Fave: Ceremonial Matcha
Organic, shade-grown and authentically stone-ground. This is a high grade of organic matcha that tastes incredible! Light, but creamy with a full-bodied flavour and a sweet finish. This is your matcha for sipping straight with hot or iced water and using in your elixirs. Not powdery, smooth and light.
Jocelynne's Fave: Japanese Matcha
Enhance your energy and focus while calming your mind and fueling your body. Japanese Matcha (formerly called Classic Matcha) is pure, organic matcha from shade-grown tea leaves carefully picked to ensure maximum nutrients. Creamy and full-bodied with vegetal notes and mellow umami, these bold flavours make our Japanese Matcha a favourite of pastry chefs and baristas, and ideal for lattes, smoothies and culinary creations.
Sinnie & Tanvir's Fave: Cacao & Reishi
Cacao & Reishi (formerly named Matcha Bliss) is an uplifting blend of cacao, reishi, maca and matcha for mood-boosting and adaptogenic support. Enjoy a calm, focused energy and balanced mood that helps you live every day to the fullest. A blissful matcha hot chocolate with an earthy indulgence and a cinnamon kick.
All organic ingredients: raw cacao, gelatinized maca, micronized reishi, matcha, true cinnamon, pink himalayan salt.
Lu Ann's Fave: Hojicha Powder
Hojicha has an incredibly smooth and naturally sweet taste with delicious nutty, roasted flavours. It's low in caffeine, which makes it great for an evening latte. Our hojicha is farm direct from the same producers of our matcha, in Uji, Japan, so you can expect the same premium quality and smooth taste. The tea plants are grown on organic soil, free from chemicals, pesticides and herbicides.